3 lbs. leg of lamb, cubed
3 onions, sliced thin
1 garlic clove, stuck with a toothpick (easy to remove)
3 c. chicken broth
1 box dried apricots, chopped
1/2 box prunes, chopped
Grated rind of 1 orange
1 orange, sectioned, membrane removed
2 tbsp. oil

Heat oil. Brown lamb cubes, a few at a time. Add onions, garlic and broth. Simmer (liquid barely moves for 45 minutes. Add dried fruit. Simmer 45 minutes. Add orange and rind. Thicken with 2 tablespoons cornstarch mixed with 2 tablespoons water. Serve over thick pasta.

Light Entree: Serve with a salad and "Killer Chocolate Dessert"!