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Results 71 - 80 of 102 for lamb chop stew
Pat lamb dry. Dredge in flour, shaking ... minutes. This meal may be made a day in advance and also freezes well. Serve with rice. Makes 2-4 servings.
72. SPICY LAMB STEW
Coat large Dutch oven with ... until hot. Add lamb, cook 3 minutes or ... for 5 minutes. Ladle into bowls. Top with yogurt if desired. Serves 4.
73. IRISH STEW
In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt ... vegetables are tender. Remove bay leaf. Season to taste. Makes 6 servings.
74. IRISH STEW
Put half the meat in stew pot, top with layer of ... cover and simmer for 1 1/2 hours. Stir well, cover again and cook 30 minutes more. Serves six.
Put oil into a large heavy pot, brown the lamb then sprinkle with the flour, ... water. Replace the lid and simmer until the vegetables are tender.
Brown lamb in oil in Dutch oven ... is tender, about 1 hour. Skim fat and add vegetables. Cover again until vegetables are tender. Serves 6-8.
77. IRISH STEW
Take bones and fat from lamb. Place in a saucepan ... bottom of heavy stew pot with 1 tablespoon of ... chopped parsley and serve at once. Serves 8.
78. IRISH STEW
Cut the meat into chunks including the bone. Cut off and discard excess fat. Peel the onions and cut into 1/4 inch thick slices. Arrange a ...
Drain canned ripe olives; save liquid. Cut lamb into small pieces. Heat oil. ... hot liquid from stew into eggs. Add to stew ... 6 to 8 servings.
80. IRISH STEW
Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat. Add water to cover. Cover pan and cook slowly until meat ...
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