Tip: Try stew chili sauce for more results.
Results 1 - 10 of 10 for brunswick stew chili sauce
Great family meal! Combine all ingredients in Crock-Pot. Set on low and cook for 6 to 8 hours. This is good the same day, but even better ...
Ingredients: 11 (beef .. corn .. ketchup .. leaf .. peas .. sauce ...)
Place meat in large, heavy pot. Season with salt and pepper. Add onions and cover with water. Cook until meat falls from bones (several ...
Ingredients: 18 (beans .. beef .. catsup .. corn .. leaves .. mustard ...)
Chip meat into small pieces. ... if desired, catsup, chili powder and corn. Everything is ... least until hot all the way through. Freezes well.
Ingredients: 9 (above .. catsup .. corn .. onions .. potatoes .. tomatoes ...)
Combine first 6 ingredients in a large pot, bring to a boil. Cover, reduce heat and simmer 1 1/2 hours. Add chicken and simmer 1 1/2 hours. ...
Ingredients: 20 (beans .. breast .. catsup .. corn .. leaves .. mustard ...)
Pressure pork 15 minutes per pound, covered in water. Pressure chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain ...
Ingredients: 11 (corn .. ketchup .. lemon .. peas .. roast .. sauce ...)
Cut in separate pots the hog head and the hen until the meat pulls from the bone. Remove meat from the bone and cut up fine. Put meat into ...
Ingredients: 10 (beans .. catsup .. corn .. head .. onions .. sauce ...)
Brown ground beef and drain. In large pot or saucepan, mix all ingredients and ground beef. Cook for 30 to 40 minutes or until celery is ...
Ingredients: 9 (beef .. celery .. corn .. sauce .. soup .. tomatoes ...)
Combine all ingredients in a large pot. Cook, stirring occasionally, for approximately 2 hours. If mixture seems too thick, add water as ...
Ingredients: 13 (broth .. catsup .. juice .. pork .. sauce .. vinegar ...)
Saute ground beef, onion, garlic salt, salt and pepper. Add remaining ingredients and cook on medium-low heat for 1 hour.
Ingredients: 9 (beef .. corn .. onion .. peas .. salt .. sauce ...)
Combine chicken, salt, onion and ... Reserve broth for stew. When chicken is cool, ... Fiber 1.3 g, Sodium 713 mg, Calcium 38 mg, Iron 2.3 mg.
Ingredients: 19 (beef .. catsup .. corn .. fryers .. onion .. sauce ...)