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Results 21 - 30 of 102 for lamb chop stew
21. OVEN BAKED STEW
Place raw meat in a large casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 ...
22. GREEK MOUSSAKA
Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, ... degrees for 15-20 minutes or at 350 degrees for 30-40 minutes until golden brown.
23. IRISH LAMB STEW
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
24. GREEK MOUSSAKA
Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...
Cook onions, garlic in the ... and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.
Cover bottom of large shallow ... over vegetables. Season lamb chops with salt and pepper and ... hour to allow lamb chops to brown (both sides).
Cut lamb into 1/2 inch cubes, discard ... approximately 20 minutes more until rice is done. Serves 4 to 6 adults. Good with green salad or cucumbers.
Wash meat; place in saucepan, ... Simmer 1 1/2 hours or until meat is tender and sauce has thickened. (Lean beef may be used instead of lamb.)
29. LAMB STEW
Cut lamb in 1 1/2-inch cubes. Sear ... have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.
Place 2 pounds stew meat into Dutch oven. Add ... tomatoes and yogurt and stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
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