2 lbs. lamb stew meat
2 tbsp. olive oil
2 lg. onions, chopped
2 tomatoes, chopped
2 cloves garlic, chopped
2 cans of beef stock
Salt and pepper to taste

Cook onions, garlic in the oil about 3 minutes in a large pot or a pressure cooker. Brown meat on all sides, pour the stock and tomatoes, salt and pepper over lamb. Cook in pressure cooker for 1 hour; a little longer for regular pot until lamb is tender.