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Results 11 - 20 of 102 for lamb chop stew
11. MOROCCAN STEW
In a 10" skillet brown ... A North African stew. In Morocco, bread is ... great dish that is easy to make and takes less than 2 hours to be made.
12. SCOTCH BROTH
Heat oil in large soup pot and brown meat on all sides. Pour in stock. Bring mixture to boil. Meanwhile, sauté onion, carrot and celery in ...
13. SCOTCH BROTH
Place the lamb in a large casserole. Cover ... shred meat into small pieces. Return meat to the saucepan. Simmer for 5 more minutes. 6 servings.
14. LENTEL SOUP
Preparation time: Approximately 1 hour. Saute lamb bones in water (to cover) ... 15 minutes - taste to see if its done and correct seasonings.
Cut eggplants in half, lengthwise, ... olives. Saute diced lamb in olive oil. Season with ... until a heavy stew has formed. Remove eggplant shells ... brown. Makes 4 servings.
Brown bread cubes in 2 ... same skillet, brown lamb cubes and onions, adding more ... cumin seeds and season to taste. Cover and simmer for 1 hour.
17. IRISH LAMB STEW
Brown lamb in butter until no longer ... cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Dice beef, lamb and chicken into bite-size pieces ... and juice and stew for approximately 8 to 10 ... be added to individual bowls if desired.
Place lamb in a 5 to 6 ... over high heat. Add cornstarch mixture; stir until stew returns to a boil. Mix in minced cilantro. Makes 6 servings.
Trim excess fat and membrane from lamb. Heat oil in a ... high and boil liquid to reduce to about 1/2 cup; pour over stew. Sprinkle with parsley.
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