Cream Cheese Wonton - Recipes

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Results 1 - 10 of 34 for cream cheese wonton

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1. CRAB AND CREAM CHEESE WONTONS

Finely mince the scallions. Combine with cream cheese, crab meat, and flour ... edges of the wonton wrappers before folding, and helps ... to fill wonton skins.

2. CRAB RANGOON

Place crab meat, cream cheese, seafood spread, scallions, salt, ... middle of a wonton skin. Moisten edges and draw ... fry until golden brown.

3. CREAM CHEESE WONTONS

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

4. CRAB PUFFS

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! ...

5. JALAPENO CREAM CHEESE POPPERS

Lay wonton skins on a clean, dry ... a square of cream cheese. If you have fresh ... questions about the recipe, you may e-mail me, mcckim20 yahoo.com

6. BUFFALO CHICKEN RAGOON

Finely chop chicken. In medium mixing bowl combine all ingredients (Buffalo sauce or hot sauce to liking) except Won Ton skins and oil. ...

7. SHERRY'S BAKED CRAB RANGOONS

Preheat oven to 425°F. In ... ingredients, except for wonton skins. Mix until well blended. ... golden brown. Serve with sweet and sour sauce.

8. MINI APPLE PIES

Preheat oven to 425°F. Sprinkle ... other half with cream cheese. Combine apples mixture with ... not much. Spread Wonton wrappers on parchment paper and ... 1/2 dozen two-bite pies.

9. CRAB RANGOON

Combine crab, cream cheese, scallions, A-1 sauce and ... Moisten edge of wonton skin with egg yolk. Place ... until lightly browned. Serves 4.

10. CRAB RANGOON

Mix first 5 ingredients. Refrigerate 30 minutes. Place 1 tsp. of mixture on wrappers. Moisten edges with egg yolk. Fold to form a triangle. ...

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