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Results 21 - 30 of 34 for cream cheese wonton
21. CRAB RANGOON
Allow cheese to soften to room temperature. ... taste. Place 1 spoonful of mixture in wonton wrap. Roll and seal. Deep fry and serve immediately.
22. CRAB RANGOON
Mix crab meat, cream cheese and scallions. Lay a wonton wrapper so the points are ... for 10 minutes. Serve with duck sauce or ginger soy sauce.
23. CRAB RANGOON
Blend together proceeding ingredients. Fill wonton skins with 3/4 teaspoon mixture. ... golden. Serve with sweet and sour sauce and hot mustard.
24. CRAB RANGOON
Mix with half and half ... in center of wonton wrapper. Fold 4 corners to ... Deep fry. Serve with warm sweet and sour sauce or hot mustard sauce.
Cut wontons into strips or triangle shapes. ... Melt butter and cream cheese in pan, blending with whisk. ... serve this dip with crackers as well.
26. CRAB RANGOON
Mix cream cheese and crab together well. Assembling the "wonton": Place 1 1/2 teaspoons ... crisp and golden. Drain on paper towel. Serve warm.
27. SAUSAGE WONTONS
Brown and drain sausage. Add ... dressing mix, sour cream and cheeses. Stir together. Lightly brush wonton wrappers with olive oil, leaving ... shells are golden brown.
28. R.'S RANGOONS
Mix crab and cheese. Place rounded teaspoon ball ... corners upward forming bundle. Fry quickly in deep fryer until golden. Drain and serve dry.
29. CRAB RANGOON
Blend well and place 1 teaspoonful on each wonton. Put four paste dots ... fry at 375 degrees about 3 minutes. Serve hot with Chinese mustard.
30. CRAB RANGOONS
Blend first 4 ingredients until ... of filling on wonton skin. Fold to form triangle ... puff up and turn a light brown color. Serve immediately.
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