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Results 111 - 120 of 168 for mayonnaise without oil
111. MAYONNAISE CAKE
Mix together in this order, beat with mixer until all dissolved. Pour into greased and floured cake pan. Bake at 350 degrees for 35 minutes ...
Blanch greens in boiling water ... speed. Stir in mayonnaise. Add water, corn oil, salt and pepper. Chill. ... salads or greens. Makes 1 1/2 cups.
113. HOME-MADE MAYONNAISE
Place egg yolks, mustard, lemon ... drizzle in salad oil. Thin with water, if ... chopped fresh herbs and salt and pepper. Serve with roulade.
114. MAYONNAISE DRESSING
Beat egg real hard and ... time the Wesson oil. This can be thinned ... cream. For Thousand Island dressing, add 1 pepper, chili sauce and pimento.
115. MAYONNAISE
Mix egg, salt, sugar, cayenne ... speed. Add the oil, a tablespoon at a ... added too rapidly, mayonnaise may curdle if this happens, ... little at a time.
116. MAYONNAISE DRESSING
Beat egg yolk, mustard, salt, ... together. Add mineral oil slowly, drop by drop, until ... be used freely and the calorie content disregarded.
117. PIQUANT MAYONNAISE
Put yolks into small bowl; add all ingredients except oil and water. Beat on medium ... a time until mayonnaise begins to thicken. Oil can ... plastic bowl for mixing.
Place all ingredients except oil in blender. Blend on high ... refrigerator in tightly covered container. Mayonnaise will keep for several weeks.
119. POTATO MAYONNAISE
An excellent mayonnaise or thick dressing based on ... Stir in the oil and vinegar in alternate small ... and additional olive oil if necessary
120. HOMEMADE MAYONNAISE
With mixer at medium speed, ... adding 1/2 cup oil, 1/2 teaspoon at a ... mixture is smooth. Cover and refrigerate up to 1 week. Makes 2 cups.
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