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Results 71 - 80 of 168 for mayonnaise without oil
Put first 4 ingredients in ... blender and slowly add vegetable oil. You can use as you would mayonnaise or add seasonings to make a salad dressing.
Combine egg substitute, egg white, ... and 1/3 cup oil in blender and blend at ... approximately 68 calories, 8 mg. sodium, 8 g. fat, 0 mg cholesterol.
In blender mix egg, salt, ... pour in vegetable oil. While pouring in oil you should see mayonnaise getting thick. If it does ... the oil too fast.
Break egg into blender container; ... 1/3 cup salad oil and blend. Uncover and blend ... 1 1/4 cups mayonnaise. Store in refrigerator in tightly covered container.
Blend 1/4 cup of the oil with other ingredients for 10 ... May be used in chicken or seafood salads. Calories per serving = 30 (1 tablespoon).
Put egg in blender with ... cup of the oil. Cover and process. Pour ... slowly in a steady stream. Store in refrigerator 1 week. Yields 1 1/4 cups.
Mix first 5 ingredients together. Add oil slowly to mixture until thickened. Chill. Store in refrigerator.
Be sure egg, oil, and blender (beater) is ... thick. You may have to stop and start blender to stir down mayonnaise. Store in jar in refrigerator.
1. Put the egg, mustard, ... cup of the oil in an electric blender. Blend ... egg mixture. Remove mayonnaise with a small rubber spatula ... blending at high speed.
Place egg in blender; add ... cup of the oil. Cover and turn onto ... about 1 minute after the last of the oil has been added. Makes 1 1/4 cups.
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