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Results 101 - 110 of 168 for mayonnaise without oil
101. HOMEMADE MAYONNAISE
Make sure all ingredients are ... except 2/3 cup oil. Cover and blend on ... refrigerator for several weeks. Can substitute dry mustard for cayenne.
102. BASIC MAYONNAISE
Put egg, seasonings, vinegar and 1/4 cup oil into blender container. Cover and ... necessary to keep ingredients around the blades. Yield 1 1/4 cups.
103. GARLIC MAYONNAISE
In a blender or food ... high speed, add oil - just a few drops ... ready to serve. Makes 1 1/2 cups. To make more, prepare 1 batch at a time.
Combine the Egg Beaters, spices, sugar and 1/2 cup oil in the blender. Cover and ... just until blended. Without turning off blender, slowly pour ... mixture flowing to blades.
105. HOMEMADE MAYONNAISE
Whirl in blender first 4 ... 1/2 cup salad oil, then add 1 tablespoon ... Continue blending until desired thickness is reached. (Makes 1 quart.)
106. GARLIC MAYONNAISE
Mash garlic with back of ... speed. Beat in oil drop by drop, gradually increasing ... trickle as mixture thickens. Blend in lemon juice and water.
107. TARRAGON MAYONNAISE
Put egg yolks, mustard and ... beaten, starting adding oil, pouring it very, very ... vinegar and tarragon. Keep cool and revive just before serving.
108. TOFU MAYONNAISE
Combine first four ingredients in ... creamy, blend on high speed and slowly pour oil into the mixture. Continue blending until thoroughly combined.
109. RAISIN-NUT-MAYO-CAKE
Combine starch, mustard, salt and ... then gradually add oil in thin stream, beating constantly, ... thinner than normal mayonnaise. Calories 45, sodium 49 ... grams, carbohydrates 1.1 grams.
Layer. Spread dressing over top. ... on slowly. Add oil until mayonnaise forms. Sprinkle 1 tablespoon mixed ... toss. Cut and serve or spoon out.
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