3 cloves garlic, crushed
1 egg yolk
Pinch salt
1/2 c. + 2 tbsp. olive or vegetable oil
1/2 tsp. lemon juice
1 tbsp. boiling water

Mash garlic with back of wooden spoon in small bowl. Beat in egg yolk and salt using electric mixer at medium speed. Beat in oil drop by drop, gradually increasing to steady trickle as mixture thickens. Beat in lemon juice and water. Refrigerate, covered until ready to use. (This dressing can be served as a dip with raw vegetables.) Makes about 1 cup.

Food Processor or Blender Method: Combine garlic, egg yolk and salt in food processor or blender; process 30 seconds. With motor running, add oil drop by drop, gradually increasing to steady trickle as mixture thickens. Blend in lemon juice and water.