1 sm. head lettuce, shredded
2/3 c. chopped green onion
2/3 c. chopped celery
1 green pepper, chopped
5 oz. water chestnuts, drained and sliced
10 oz. pkg. frozen peas

Layer. Spread dressing over top.

PARMESAN MAYONNAISE DRESSING:

1 egg
1/3 c. Parmesan cheese
2 tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. prepared mustard
1 c. salad oil

Put egg, cheese, vinegar, salt, pepper and mustard in blender. Turn on slowly. Add oil until mayonnaise forms. Sprinkle 1 tablespoon mixed herbs over dressing. Refrigerate overnight. Next day cover with 2 medium, tomatoes, chopped, 1/3 cup shredded Cheddar cheese. Do not toss. Cut and serve or spoon out.