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Results 21 - 30 of 168 for mayonnaise without oil
(1 milligram sodium per tablespoon.) ... constantly, gradually add oil in very thin, steady stream. ... Dressing: Prepare Low-Sodium Mayonnaise. Fold in 1/2 cup ... refrigerator. Makes 2 cups.
22. MAYONNAISE
Put all ingredients except the safflower oil into a blender. When they ... slowly, very slowly, add the oil. Soon the mixture will become thickened.
In blender or food processor, ... gradually add salad oil in a thin steady stream, ... chill up to 2 days. Garnish with capers. Makes 1 1/2 cups.
Put all the ingredients except the oil in a blender. Blend on ... thickened and smooth. Transfer to a jar and store in the refrigerator. Yield: 3/4 c.
In a blender container combine ... add 1/2 cup oil. (When necessary, stop blender ... covered jar in the refrigerator. Makes about 1 1/4 cups.
In small mixer bowl beat ... adding 1/4 cup oil, drop by drop. Continue ... beating. Continue until thoroughly mixed. Chill. Makes about 1 1/4 cups.
Combine first 6 ingredients and 1/2 cup oil in blender and blend until ... mixing if they adhere to sides. Cover and refrigerate. Makes 1 1/2 cups.
Combine egg substitute, vinegar, seasonings and 1/4 cup oil in blender. Blend covered at ... ingredients down into blades as needed. Makes 1 3/4 cups.
Combine first five ingredients in ... vinegar then add oil in a slow stream, until ... thick mixture. Put in a clean container and refrigerate.
Place whole egg, in shell, in boiling water for 30 seconds. Remove and break into blender. Blend until mixture is slightly thickened and ...
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