I use a stick (immersion) ... making this copycat mayonnaise. Break egg into bottom ... room temperature vegetable oil. Place mixing blades of ... 1/3 cups mayonnaise. . Barton
Ingredients: 7 (mustard .. salt .. size .. temperature .. vinegar ...)
This makes one half cup of homemade mayonnaise. Put the egg yolks ... blender mixing base without too much space leftover. Pour ... fourth of the oil. Pulse blender on low ... recipe can be doubled.
Put fish in a frying ... teaspoon pepper into mayonnaise. Stir eggs, scallions, bread ... flour. Saute in oil over medium-high heat until golden ... Serve with herb mayonnaise.
Combine egg beaters, spices, sugar, vinegar, and 1/2 cup oil in blender. Cover and whirl ... just until blended; without turning blender off, slowly pour ... Makes 1 1/2 cups.