carrots
butter
granulated brown sugar
water

Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender.

In a skillet, melt 3 or 4 tablespoons butter. Drain carrots and add to skillet.

Add granulated brown sugar as desired. Stir together until fully coated.

Sauté in skillet about 5 minutes. Butter and sugar will caramelize and coat the carrots.

Serve steaming hot.

Submitted by: MZIMMER