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| SWEET BROWN SUGAR GLAZED BABY CARROTS | |
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1 bag baby carrots 4 tablespoons butter 3 tbsp. brown sugar 3 cups water In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure 3 tbsp. brown sugar and 4 tbsp. butter in a microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving. Submitted by: Madison Mulvihill | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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