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glazed carrots
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glazed carrots
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41.
CARROTS GLAZED IN HONEY
Cook whole
carrots
in small amount of water ... dry
carrots
and simmer slowly until
carrots
are
glazed
and brown, turning
carrots
once or twice.
Ingredients: 3 (carrots .. honey ...)
42.
GLAZED PECAN CARROTS
In large dry skillet over ... melt butter. Add
carrots
; cook for 4-5 minutes, ... thickened and
carrots
are
glazed
. Stir in pecans. Serves 6-8 people.
Ingredients: 7 (carrots .. cornstarch .. extract .. halves .. honey ...)
43.
GLAZED CARROTS
Scrub
carrots
and cut in slices. Put ... occasionally. Remove cover and raise heat and cook about 3 to 4 minutes to reduce liquid and
glaze carrots
.
Ingredients: 8 (carrots .. honey .. juice .. peel .. salt ...)
44.
CARAMELIZED GLAZED CARROTS
Cook in a small amount ... minutes, 1 pound
carrots
, peeled and cut into ... heat about 5 minutes, until they are nicely
glazed
. Yield 6 servings.
Ingredients: n/a
45.
GLAZED CARROTS WITH BACON AND ONION
Cook
carrots
in boiling water to cover ... until
carrots
are
glazed
and thoroughly heated. Transfer
carrots
... and sprinkle with crumbled bacon.
Ingredients: 5 (carrots .. slices .. sugar ...)
46.
SLOW - COOKED GLAZED CARROTS
Combine orange juice, sugar, salt, ... small bowl. Place
carrots
in electric slow-cooker. Add orange ... sauce. Great with ham. Serves 6 to 8.
Ingredients: 7 (carrots .. juice .. salt .. sugar .. tapioca ...)
47.
GLAZED CARROTS
In skillet, heat water and ... sugar and stir until it reaches a syrup consistency. Add baby
carrots
to mixture. Heat over low heat for 5 minutes.
Ingredients: 5 (first .. honey .. sugar ...)
48.
GLAZED BABY CARROTS
In a medium saucepan heat ... is melted and
glaze
is formed. Meanwhile, have the
carrots
thawing out in a baking ... Cooking Time: 30 minutes)
Ingredients: 5 (sugar .. syrup ...)
49.
HONEY GLAZED CARROTS
Cook
carrots
in salt water until tender. Drain, place in baking dish, dot with butter. Pour honey over
carrots
. Bake at 375 degrees until tender.
Ingredients: 4 (honey .. salt ...)
50.
MATT'S ORANGE GLAZED CARROTS
Parboil until tender crisp. Drain ... orange and stir until blended. Add
carrots
and stir until coated with
glaze
. Heat thoroughly before serving.
Ingredients: 1
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