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Results 71 - 80 of 604 for glazed carrots
Melt butter in a saucepan ... some. Fold cooked carrots or a cooked sweet potatoes into glaze mixture and put in a ... ready. Makes ahead well.
Cook carrots in water until slightly tender. ... carefully. Serves 4. Equals: 1/2 vegetable exchange, 1/2 fat exchange, 30 calorie optional exchange.
Combine carrots and water in a medium ... ingredients; cook over low heat, stirring gently until butter and sugar melt. Yield: 6 to 8 servings.
Cook baby carrots and 1 teaspoon salt in ... nutmeg, orange rind and orange juice. Cook 5 minutes. Add carrots. Gently toss to coat. Serves 4.
In 2 quart saucepan bring ... full boil. Add carrots, cover; cook over medium ... can be substituted for 8 oz. fresh pea pods. Makes 6 servings.
Cook carrots for 5 minutes. Drain and ... uncovered, 6 minutes or until carrots are tender. Stir occasionally. Spoon into a bowl; sprinkle with parsley.
Scrape carrots, cut into 3 inch ... minutes stirring until well glazed. Garnish with fresh mint sprigs if desired. Approximately 4-6 servings.
In cup mix cornstarch and ... a boil. Add carrots and onion. Reduce heat to ... mixture boils and thickens, stirring constantly. Stir in lemon juice.
Cook carrots in salted water until they ... place carrots and remaining ingredients, cook and stir until carrots are glazed and glossy. Serves 6.
80. GLAZED CARROTS
Cook 3 to 4 carrots, cut crosswise in 1 ... stirring occasionally until glazed, about 10-15 minutes. Makes ... larger families, just double recipe.
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