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AUNT CINDY'S GLAZED CARROTS | |
2 lbs carrots 2 teaspoons butter 2 teaspoons honey 1/4 cup brown sugar squirt of fresh lemon or orange (tiny bit of zest - optional) dash of salt Peel and slice carrots into 1/3-inch slices. Boil carrots until slightly tender. Drain water and add all the remaining ingredients. Cook to desired texture. YUMMY! These carrots can be frozen for 3 months in an air-tight container. Submitted by: Cindy D'Ambroisa |
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