| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 604 for glazed carrots
Combine carrots and water in medium saucepan. ... and remaining ingredients. Cook over low heat, stirring gently, until butter and sugar melt.
32. GLAZED CARROTS
Peel carrots. Slice and steam then ... skillet. Add carrots, sugar and ginger. Cook over low heat, turning often until glazed and golden brown.
Steam carrots for 10-15 minutes. Combine other ... immediately. Makes 10-14 servings. Equal parts carrots and rutabaga can be used if you wish.
Cook carrots until crisp tender, drain. Mix ... for 5 minutes or until sauce is reduced. Stir often. Toss with cooked carrots and sliced oranges.
In skillet, bring water and ... a boil. Add carrots, butter and sugar. Cover ... juice. Pour over the carrots; toss to coat. Sprinkle with parsley.
Peel carrots, cut off ends, cut ... minutes. Remove lid, simmer until most of liquid disappears, it will take about 10 minutes. Makes 4 servings.
Microwave carrots 6 to 8 minutes on ... covered 3 minutes. Cook remaining ingredients until thickened, stirring constantly and pour over carrots.
Melt butter in a heavy ... water. Cover and cook until carrots are crisp soft. Just before serving, stir in honey and nutmeg and heat to boiling.
In large dry skillet over ... melt butter. Add carrots, cook for 4-5 minutes, ... thickened and carrots are glazed. Stir in pecans. Makes 6-8 servings.
Cook carrots in salted water until they ... place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables