Results 31 - 40 of 487 for glazes for pound cakes

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Preheat oven to 325 degrees. Spray or flour loaf pan. Beat butter and sugar until very fluffy. Beat in 1 1/2 teaspoons vanilla. Add eggs, ...

Bake at 350 degrees approximately 50-60 minutes. Check with cake tester to make sure cake ... until smooth. Drizzle over cake while hot. Enjoy!

Cream butter at medium speed for 3 minutes or until light ... water, sugar and butter for 3 minutes. Add rum extract and spoon over cool cake.

Heat oven to 325 degrees. ... almost smooth. Remove from heat and stir in 1/4 teaspoon vanilla and 1/2 teaspoon water. Pour on glaze and serve.

Preheat oven to 350°F. Grease ... the paddle attachment for about 5 minutes or until ... hour until a cake tester comes out clean. While ... dissolves. When the cakes are done, let them cool ... cool completely. To glaze, combine the confectioners sugar ... store in the refrigerator.



Cream butter, sugar and vanilla ... at 325 degrees for 1 hour and 20 minutes ... pans. Bake until cake tester inserted in center comes ... confectioners' sugar or glaze with vanilla or butter rum ... to drizzle down sides.

Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... Bake at 325°F for 1-1/2 hours. Bring mixture to ... Pour rest of glaze over cooled cake and turn cake.

Cream Crisco and butter; add ... Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.

To prepare the pound cake: Grease and flour a ... them. Let stand for several minutes to warm the ... hours, the loaf cakes for 40 to 45 minutes, ... To prepare the glaze: Stir together the powdered ... into slices. 16 slices.

Heavily grease a 12 cup ... To make the cake, place both chocolates in ... center of oven for 1 hour or until a ... Meanwhile make Chocolate Glaze, if desired, by melting ... uncovered, at room temperature.

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