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Results 71 - 80 of 487 for glazes for pound cakes
Beat butter and Crisco. Add ... pan at 325°F for 80 minutes or until cake bounces back when touched. Mix ... smooth. Pour over cooled cake.
Grease and flour bundt cake pan. Sift cake mix. Add ... hour and 15 minutes at 300 degrees. Let stand 10 minutes. Turn upside down. Cool. Glaze.
73. APPLE POUND CAKE
Mix oil and sugar, add ... Bake at 350°F for 1 hour and 10 minutes or until done. Top with glaze. Place all ingredients in ... then pour over cake.
Soak poppy seeds in 1/2 ... at 325 degrees for 50-60 minutes. Glaze: Mix powdered sugar and ... smooth; pour over cake loaf, after removing loaf from ... is still slightly warm.
Mix sugar, juice of 1 ... let stand while cake bakes. Put cake mix, dry ... bowl and beat for 3 minutes. Put in greased ... to 60 minutes. Glaze cake while still warm and ... 10 minutes before removing.
Blend butter with flour, nuts ... bake at 350°F for 20 minutes. Remove from oven ... Refrigerate for several hours before serving. Makes 6-8 servings.
77. EASY POUND CAKE
Put all ingredients into large ... at 325 degrees for 1 hour. Cool completely. Drizzle with glaze. Mix powdered sugar with ... glaze of drizzling consistency.
In a large bowl mix ... at 350 degrees for 1 hour or until cake tests done with a wooden ... bowl whisk together glaze ingredients until smooth. Spoon glaze over cake and serve.
Cream butter, Crisco and sugar; ... Bake at 300°F for 1 hour and 15 minutes. Do not overbake. Insert cake tester or clean broom straw ... cake is done. GLAZE: Sift sugar and cocoa ... vanilla flavoring. Glaze warm.
CAKE: Preheat oven to 325 ... into pan. Bake for 1 hour. GLAZE: Boil sugar and water ... cake. Leave cake in pan until it has cooled completely.
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