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SOUR CREAM AND CINNAMON NUT POUND CAKE | |
1 c. sour cream 4 eggs 1 box butter recipe cake mix 1/2 c. sugar 3/4 c. oil CINNAMON MIXTURE: 4 tbsp. brown sugar 2 tsp. cinnamon 1 c. nuts, chopped GLAZE: 1 c. powdered sugar 2 tbsp. milk Grease and flour bundt cake pan. Sift cake mix. Add ingredients and mix well. In separate bowl, mix cinnamon mixture. Sprinkle 1/3 cinnamon mixture in bottom of pan. Pour in 1/2 cake batter and sprinkle 1/3 cinnamon mixture. Pour in remaining batter and sprinkle with remaining cinnamon mixture. Bake 1 hour and 15 minutes at 300 degrees. Let stand 10 minutes. Turn upside down. Cool. Glaze. |
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