SOUR CREAM AND CINNAMON NUT
POUND CAKE
 
1 c. sour cream
4 eggs
1 box butter recipe cake mix
1/2 c. sugar
3/4 c. oil

CINNAMON MIXTURE:

4 tbsp. brown sugar
2 tsp. cinnamon
1 c. nuts, chopped

GLAZE:

1 c. powdered sugar
2 tbsp. milk

Grease and flour bundt cake pan. Sift cake mix. Add ingredients and mix well. In separate bowl, mix cinnamon mixture. Sprinkle 1/3 cinnamon mixture in bottom of pan. Pour in 1/2 cake batter and sprinkle 1/3 cinnamon mixture. Pour in remaining batter and sprinkle with remaining cinnamon mixture. Bake 1 hour and 15 minutes at 300 degrees. Let stand 10 minutes. Turn upside down. Cool. Glaze.

 

Recipe Index