Glazes for Pound Cakes - Recipes - Page 5

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Results 41 - 50 of 487 for glazes for pound cakes

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41. LEMON CREAM CHEESE POUND CAKE

Beat sugar, butter and cream ... until brown. Cool 10 minutes and remove from pan. Spread Glaze over cake, allowing some to drizzle down the side.

42. KENNY'S POUND CAKE

Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for 1 hour and 15/30 minutes ... Pour over cooled cake and enjoy! e

43. LEMON SOUR CREAM POUND CAKE

Note: A large heavy duty mixer is needed for this one step mixing method. ... out clean. Cool cake in pan for 10 minutes, ... drizzle with lemon glaze. Mix well and drizzle over cake.

44. BEST EVER BUNDT POUND CAKE

Preheat over to 325°F. Grease ... Bundt pan. Mix cake mix and pudding mix together. ... bake at 325°F for 35 to 45 minutes OR ... sugar dust or glaze. Mix all ingredients and ... cake by the tablespoonful.

45. ONE BOWL POUND CAKE

Preheat oven to 325°F. In ... Bake at 325°F for 60 to 65 minutes or ... pan. Drizzle with Glaze. Mix confectioners' sugar and ... together until smooth. . Chang

46. STRAWBERRY POUND OR BUNDT CAKE

Grease a tube or Bundt ... When done, remove cake and cool slightly; cake should ... red food coloring for added coloring, if desired. Drizzle over warm cake.

47. APRICOT POUND CAKE

Mix pound cake with Jello, oil and apricots ... at 325 degrees for about 1 hour or until ... cake is cool, glaze with powdered sugar and apricot juice mixed together.

48. SOCK-IT-TO-ME CAKE

Combine filling ingredients and set ... large bowl, blend cake mix, sour cream, oil, water, ... at high speed for 2 minutes. Pour in a ... and drizzle over cake.

49. STRAWBERRY ICE CREAM CAKE

Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.

50. ORANGE - LEMON POUND CAKE

Cream together butter, shortening, and ... at 325 degrees for 45-60 minutes or until cake tests done when a wooden ... clean. Meanwhile, make glaze. Combine all ingredients, blending ... absorbed. Yield: 12-16 servings.

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