Sour cream pound cake:
1 pkg. Duncan Hines Butter Recipe cake mix
1 c. (8 oz.) dairy sour cream
1/3 c. Crisco oil
1/4 c. sugar
1/4 c. water
4 eggs

Combine filling ingredients and set aside. In a large bowl, blend cake mix, sour cream, oil, water, sugar and eggs. Beat at high speed for 2 minutes. Pour in a greased and floured 10 inch tube or bundt pan. Bake at 375 for 45-55 minutes until cake springs back when touched lightly. Cool right side up for about 25 minutes then remove from pan.

GLAZE:

1 c. powdered sugar
2 tbsp. milk

Blend together and drizzle over cake.