Filling:

2 tbsp. Duncan Hines butter recipe golden cake mix
2 tbsp. brown sugar
2 tsp. cinnamon
1 c. finely chopped pecans

Preheat oven to 375°F. For filling, combine 2 tablespoons of cake mix, with brown sugar, cinnamon and pecans. Set aside.

Cake:

1 pkg. Duncan Hines butter recipe golden cake mix
1 c. dairy sour cream
1/3 c. Crisco or Puritan oil
1/4 c. sugar
1/4 c. water
4 eggs
1 c. confectioners sugar
2 tbsp. milk

For cake, in a large bowl blend cake mix, sour cream, oil, sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube or fluted pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture.

Bake at 375°F for 45 to 55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan. For glaze, blend confectioners sugar and milk. Drizzle over cake.