| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 83 for scalloped corn sour cream
Melt butter. Add corn and sour cream. Mix cream. Add beaten eggs and corn bread mix. Stir. Bake in uncovered 9 x 13 inch pan at 350°F for 1 hour.
Combine butter, corn and eggs, mixing well. Stir in sour cream. Sprinkle corn muffin mix over mixture and beat well. Bake at 350 degrees for 1 hour.
Mix all ingredients thoroughly. Pour into 9x13-inch pan. Bake at 350°F for 50 to 60 minutes or until golden brown on top.
Melt butter in baking dish. ... mix together eggs, sour cream and cornbread mix. Add both cans of corn with liquid. Stir. Pour into ... can easily be doubled.
Mix butter, eggs and whole kernel corn. Add cream style corn, sour cream and corn muffin mix. ... 325 degrees for 45 minutes or longer until set.
6. CORN SCALLOP
Combine cream corn, kernel corn and butter. ... in eggs and sour cream. Place in casserole dish. ... Bake in 350 degree oven for 35 to 40 minutes.
Mix together and pour into ... 45 minutes to 1 hour. Test for doneness by inserting knife blade in center, if it comes out clean, corn is done.
Whip egg in casserole dish; add corn, Jiffy mix and sour cream and stir. Crumble Ritz crackers ... and bake in 350 degree oven for 1 hour. Enjoy!
Saute onion, butter, and green pepper. Mix corn muffin mix and eggs very ... casserole dish. Mix sour cream and cheese together and spoon ... minutes at 350 degrees.
10. SCALLOPED CORN
Melt butter. To that add eggs, corn and corn bread mix, then add sour cream. Mix all ingredients well. ... more minutes until cheese is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables