Results 11 - 20 of 83 for scalloped corn sour cream

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Mix all ingredients together using ... from both cans of corn. Pour into a 9 x 13 baking dish. Bake 1 hour at 350 degrees. Will be firm when done.

Mix first 5 ingredients. Add corn muffin mix. Mix well. Pour ... minutes. Then place shredded cheddar cheese on top and bake another 8 to 10 minutes.

Pour the melted butter, eggs, and drained corn into a large bowl; combine ... dish. Bake at 375°F for 35-40 minutes or until lightly browned.

Mix first 5 ingredients then add corn muffin mix. Mix well and ... Place slices of Swiss or Mozzarella cheese and bake for another 8-10 minutes.

Beat eggs, add sugar, sour cream and butter. Mix in corn and corn bread mix. Put in baking dish and bake 1 hour at 350 degrees.



Bake at 350 degrees for 1 hour.

Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... mix. Mix in sour cream. Spoon into greased 2 ... hour at 325 degrees.

Mix all ingredients together except ... or until cheese is melted. For a pleasant variation, add one can chopped green chilies to corn mixture.

Combine all ingredients, mixing well. Put in buttered 3 quart casserole. Bake at 350 degrees for 45 minutes.

Mix all ingredients together. Pour in 9 x 13 inch pan. Bake at 350 degrees for 40 to 45 minutes.

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