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Results 31 - 40 of 83 for scalloped corn sour cream
Beat eggs. Stir in cream style corn, whole kernel corn and butter. Add sour cream. Fold in muffin mix, ... Note: Let it rest a bit before serving.
32. CORN SCALLOP
Do not drain corn. Mix all ingredients together. ... for 35 to 40 minutes. Puffs up and gets a crusty top. Good recipe for covered dish dinners.
33. SCALLOPED CORN
Preheat oven to 350 degrees. ... Add whole kernel corn and cream style corn, sour cream, butter, green chilies, green ... knife comes out clean.
34. SCALLOPED CORN
Beat eggs lightly. Stir in corn, sour cream and butter. Fold muffin mix ... baking dish. Bake at 350 degrees for 35 minutes or until golden brown.
35. CORN SCALLOP
Do not drain corn. Mix all ingredients together ... 35 to 40 minutes in souffle dish or 11 x 7 inch baking dish. Puffs up and gets a crusty top.
36. CORN SCALLOP
Do not drain corn. Mix all ingredients together thoroughly. Bake at 350 degrees for 40 minutes. Puffs up and gets a crusty top.
In large bowl combine both cans of corn and sour cream. Mix well; then add ... Casserole will turn golden brown and is great with holiday dishes.
38. SCALLOPED CORN
Beat eggs lightly. Stir in corn, sour cream and butter. Fold in muffin ... until golden brown, approximately 35 minutes. Garnish with parsley.
39. SCALLOPED CORN
Saute peppers in butter. Combine corn, dry corn bread mix and sour cream with peppers. Bake in ungreased ... 325 degrees for 30 to 40 minutes.
40. SCALLOPED CORN
Beat eggs slightly. Add sugar, butter, cornbread and sour cream. Add to corn, put in 9 x 13 inch dish. Bake at 350 degrees for 45 to 50 minutes.
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