1 (8 oz.) can creamed corn
1 (8 oz.) can whole kernel corn
1 stick butter, melted
1 (8 1/2 oz.) pkg. corn muffin mix
Drop or two of Tabasco (opt.)
1 c. sour cream
2 eggs, slightly beaten

Do not drain corn. Mix all ingredients together thoroughly. Bake at 350 degrees for 35 to 40 minutes in souffle dish or 11 x 7 inch baking dish. Puffs up and gets a crusty top.