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Results 1 - 8 of 8 for bavarian cream cake filling
A cherished authentic German recipe! ... of 9-inch round cake pan, fluting above rim. Lay ... Combine dairy sour cream, eggs, rum and sugar. ... serving. Makes 6 servings.
Prepare Crust: In food processor ... until firm. Prepare Filling: In small saucepan sprinkle ... medium speed, beat cream cheese, ricotta, confectioners' sugar and ... of pan from cake. In small bowl with ... cake. Makes 10-12 servings.
In large bowl combine 2 cups cake mix, butter and egg at ... mix frosting, sour cream and gelatin until smooth. Fold ... form spider web pattern.
Combine all ingredients. Put into well greased springform pan. (Press well). Chill for 30 minutes. Beat cheese and sugar until light and ...
Mix all crust ingredients well. ... pan. Combine eggs, cream cheese, sugar, salt and vanilla. ... set. Cool and chill 4-5 hours before serving.
(Prepare the day before) Combine ... Blend together sour cream, sugar and extracts. Spread carefully over cake which has been cooled for ... 12 to 16 servings.
FOR PASTRY: Cream butter and sugar. Add egg ... all sides. FOR FILLING: Plump raisins in heated ... powdered sugar, cool and cut into squares.
Mix all ingredients together. Set ... plate. Combine eggs, cream cheese, sugar, salt, vanilla, and ... 40 minutes. Cool and chill for 6 hours.
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