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Results 91 - 100 of 487 for glazes for pound cakes
Cream shortening and sugar; add ... cold oven. Bake at 325 degrees for 1 1/2 hours or until done. Heat all together and put on cake while hot.
Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
Combine shortening, butter, and sugar; ... plate. Drizzle with glaze on top and sides. Combine ... sugar, mixing until smooth. Stir in pineapple.
Cream sugar and Crisco. Add ... greased and floured. Bake at 350°F for approximately 1 hour. Boil 1 minute. Pour over cake while cake is hot.
Lemon complements the rich moist flavor of this delicate cake. Heat oven to 325 ... tube pan. Bake for 55 to 65 minutes or ... for 1 cup buttermilk.
Have all ingredients at room ... at 325 degrees for 1 hour or until done. ... confectioners sugar and enough lemon juice. Mix and pore over cake while hot.
Heat oven to 325°F. In ... bowl combine all cake ingredients. Beat at low speed, ... tube pan. Bake for 55 - 60 minutes or ... smooth. Drizzle over cake.
98. LEMON POUND CAKE
Mix cake mix, pudding, gelatin, eggs, water, ... at 350 degrees for 30-40 minutes. Immediately turn cake onto plate to cool. Glaze: Mix 1 cup powdered ... drizzle glaze on top.
Preheat oven to 375 degrees. ... large bowl blend cake mix, sour cream, oil, 1/4 ... at high speed for 2 minutes. Pour 2/3 of ... milk. Drizzle over cake.
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
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