1 1/2 c. Crisco shortening
1 c. butter
2 3/4 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. crushed pineapple, drained
Pineapple Glaze

Combine shortening, butter, and sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking powder; add to creamed mixture alternately with milk and vanilla, beating well after each addition. Stir in crushed pineapple. Pour batter into a greased and floured 10 inch tube pan. Place in cold oven. Set temperature at 325 degrees. Bake 1 hour 15 minutes in pan. Invert onto serving plate. Drizzle with glaze on top and sides.

PINEAPPLE GLAZE:

1/4 c. melted butter
1 1/2 c. powdered sugar
1 c. crushed pineapple, drained

Combine butter and powdered sugar, mixing until smooth. Stir in pineapple.