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Results 61 - 70 of 487 for glazes for pound cakes
Mix sugar and butter. Add cake flour and eggs one at ... in cold oven for 1 1/2 hours at 350 ... little orange flavoring. Pour over cake while hot.
Cream butter, shortening, and sugar; add eggs. Beat well. add alternately the milk and sifted dry ingredients. Add vanilla and nuts. Bake 1 ...
Heat oven to 350 degrees. ... large bowl, combine cake mix, orange juice, water, almond ... at 350 degrees for 35-45 minutes. Cool upright in ... bowl, combine all glaze ingredients; blend well. Spoon over warm cake. Cool completely.
Cream first 3 ingredients. Add ... 15 minutes at 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.
Boil 1 cup water. Dissolve ... cool. Combine oil, cake mix, eggs, and extract into mixing bowl. Mix for 2 minutes. Then add cooled ... for 1 hour. GLAZE: Mix ingredients into a glaze. Drizzle over the cake.
Heat oven to 350 degrees. ... 12 cup bundt cake or tube pan, 10 x ... spread with powdered glaze. Sprinkle with flaked coconut ... desired consistency. Bradley's favorite!
Dissolve Jello in boiling water and set aside. Mix cake mix with salad oil. Add ... at 325 degrees for 1 hour. Top with glaze while hot. Combine 1 1/2 ... pour over hot cake.
68. DUMP POUND CAKE
In a large mixer bowl, ... at medium speed for 3 minutes. Pour into a ... completely. Drizzle with glaze. Combine all ingredients and ... for a citrus pound cake.
Cream butter and shortening; gradually ... Stir in flavorings and coconut. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
Heat oven to 325°F. Generously ... bowl, blend all cake ingredients at low speed until ... Bake at 325°F for 40 to 50 minutes or ... small bowl, blend glaze ingredients until smooth. Spoon half ... a 10-inch ring cake.
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