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Results 21 - 30 of 487 for glazes for pound cakes
CAKE: Heat oven to 350 ... remove from pan. GLAZE: Heat 1/2 cup sugar ... constantly. Simmer 1 to 2 minutes. Cool slightly. Spread over top of cake.
Blend all ingredients in a ... at medium speed for 2 minutes. Bake in a ... confectioners sugar with 2 tablespoons lemon juice. Drizzle over cake.
If using all purpose flour ... 1/2 teaspoon salt. Cake: Cream together butter and ... springs back. Cake pulls slightly away from sides of pan.
Dissolve Jello in 1 cup hot water. Add cake mix, eggs, oil and blend for 2 minutes. Pour into tube ... Mix and pour over cake while still warm.
Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.
Heat oven to 325 degrees. ... teaspoon vanilla and 1/2 teaspoon water. Put cake on a rack and pour on glaze. Let stand until glaze starts to set.
Mix all ingredients. Pour in ... 10 minutes, then remove from pan. Brush glaze over warm cake. Mix until smooth and spreadable. Glaze warm cake.
Combine all ingredients in a small saucepan and bring to a boil, stirring until sugar is dissolved.
Heat oven to 350 degrees. ... pan. Prepare lemon cake mix as directed on package ... remove from pan. Glaze with lemon glaze, then dust ... teaspoons water if necessary.
Beat eggs until thick and ... at 350 degrees for 50 minutes or until a ... out clean. Cool cake in pan 10 minutes; remove ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.
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