1 pkg. strawberry cake mix
1 (6 oz.) pkg. strawberry Jello
4 eggs
1/2 c. Crisco oil

Dissolve Jello in 1 cup hot water. Add cake mix, eggs, oil and blend for 2 minutes. Pour into tube or bundt pan and bake 1 hour at 325 degrees.

GLAZE:

1 1/2 c. confectioners' sugar
1/4 c. lemon juice

Mix and pour over cake while still warm.