Heat oven to 350 degrees. Grease and flour a bundt pan or tube pan. Prepare lemon cake mix as directed on package except use 2 tablespoons less water and add 1/2 cup finely chopped nuts. Pour batter into pan. Bake 45 top 55 minutes or until done. Cool 10 minutes and remove from pan. Glaze with lemon glaze, then dust with confectioners' sugar or serve with ice cream.

GLAZE:

Beat 1 1/2 cups of lemon frosting mix (dry), 2 to 3 tablespoons hot water and 1 tablespoon light corn syrup until smooth. Stir in 1 to 2 teaspoons water if necessary.