Results 81 - 90 of 487 for glazes for pound cakes

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Cream butter gradually add sugar. ... floured tube pan, for 1 hour 20 minutes or ... Use about 1/2 pound powdered sugar, small amounts of ... and dribble on cake.

Heat oven to 325 degrees. In large mixer combine all cake ingredients. Beat at low speed, ... tube pan. Bake for 55 to 65 minutes or ... for 1 cup buttermilk.

Preheat oven to 350 degrees. ... bake 40-45 minutes. Combine confectioners' sugar and orange juice and pour over cake while cake is still warm.

Sift cake mix. Add sugar, salt, apricot ... tube pan. Cook for 1 hour at 325 degrees. Let cake cool! Glaze with glaze mixture. Moist and delicious!

NOTE: The cake is delicious without the glaze. 1. Grease and flour ... and especially great for mini muffin pans for school ... room temperature before serving.



Cream sugar and butter. Add ... at 325 degrees for 60-70 minutes. Cool upright in ... completely cool. Put on plate and add lemon glaze, if desired.

Blend all ingredients in a ... at medium speed for 2 minutes. Bake in a ... minutes, then remove from pan. Blend ingredients; drizzle over cake.

Cream butter flavor Crisco and ... at 325 degrees for 1 1/2 hours. Cool cake 5 minutes before removing from ... ingredients and spread on cake.

Cream butter, gradually add sugar ... at 325 degrees for 1 hour 10 minutes or ... then turn out to plate. Drizzle with glaze while warm (hot).

Preheat oven to 300°F. Grease ... and grated lemon rind. Pour into prepared pan. Bake in preheated 300°F oven for about 1 hour and 20 minutes.

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