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Results 111 - 120 of 487 for glazes for pound cakes
Grease and flour a 10 ... drizzle with Caramel Glaze. Melt butter in pan ... stir in powdered sugar. Add vanilla; blend well; drizzle over cake.
Cream shortening and butter; add ... pineapple in blender for a second or two. Combine ... ingredients and pour over cake while it is still hot.
113. LEMON POUND CAKE
Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Mix and put on cake while hot.
114. COCONUT POUND CAKE
Cream sugar and Crisco; add ... Bake at 350°F for 50 to 60 minutes. Mix ... flavoring. Slowly pour glaze over hot cake when done. Remove from pan when cool.
Combine cake ingredients together in a large mixing bowl; mix for 3 minutes. Pour in a ... serving plate. Combine glaze ingredients until smooth and spread over cake.
Combine first 5 ingredients and ... floured tube or Bundt pan. Bake 45 minutes at 350 degrees. Make glaze while cake cools. Drizzle over warm cake.
Blend until smooth, about 3 ... at 350°F. Then glaze immediately. Put sugar and orange ... over already cooked cake and let soak in for a few hours before cutting.
Beat butter at medium speed ... Bake at 325°F for 1 hour and 5 minutes ... rack. Pour buttermilk glaze on warm cake. Bring first 5 ingredients ... slightly. Stir in vanilla.
119. PLAIN POUND CAKE
Cream shortening, butter and sugar ... at 325 degrees for about 1 1/2 hours. Line ... lemon juice. Cook until sugar has dissolved. Pour on cake.
Preheat oven to 350 degrees. ... cup angel food cake pan or a bundt pan. ... pan and bake for about 1 hour or until ... warm Bourbon Caramel Glaze over the top of the ... 10 to 12 servings.
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