1 box white cake mix
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. crushed fresh strawberries
1/2 c. vegetable oil
4 eggs, room temperature

GLAZE:

1/4 c. butter
1/4 c. mashed strawberries
3 1/2 c. confectioners' sugar

Combine cake ingredients together in a large mixing bowl; mix for 3 minutes. Pour in a well greased and floured tube pan. Bake at 325 degrees for 45 to 55 minutes or until tests done. Cool in pan on rack for 10 minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.