STRAWBERRY POUND CAKE 
1 box strawberry Jello
1 box white cake mix
4 eggs
1/4 c. oil
1 c. frozen strawberries, thawed and drained

Beat eggs, oil, Jello and add berries and cake mix. Bake in tube cake pan for one hour at 325 degrees.

GLAZE:

1 cup sugar and one cup strawberry juice. Pour on while cake is hot.

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“STRAWBERRY POUND CAKE”

 

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