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LEMON POUND CAKE | |
Cake: 1 package white cake mix 1 small box lemon jell-o 1/2 cup oil 3/4 cup hot water 2 teaspoon lemon extract 4 eggs Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan. Glaze: 1 cup powdered sugar 2 tablespoon lemon juice Mix and put on cake while hot. |
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