LEMON POUND CAKE 
Cake:

1 package white cake mix
1 small box lemon jell-o
1/2 cup oil
3/4 cup hot water
2 teaspoon lemon extract
4 eggs

Dissolve jell-o in hot water and let cool. Mix all ingredients and bake for 30 minutes at 350°F Bundt pan.

Glaze:

1 cup powdered sugar
2 tablespoon lemon juice

Mix and put on cake while hot.

 

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