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Results 61 - 70 of 659 for sugar flour butter shortbread
Cream butter. Add sugar, 1/2 at a time, until smooth. Work in flour gradually, best done with your ... approximately 45 to 50 minutes at 275 degrees.
In large bowl, with portable ... wooden spoon, beat butter with sugar until light and fluffy. With wooden spoon, stir in flour until smooth and well combined. ... cool. Makes 5 dozen.
Sift flour 3 times. Work butter until smooth, then gradually work in sugar, creaming thoroughly. Sift in ... in color, just tan on the bottom.
64. SHORTBREAD
In a large bowl place butter and let sit until soft. Add sifted confectionery sugar, gradually add flour. Mix with fork, as ... sealed tin or Tupperware.
Knead ingredients. Pour into 8x11 inch or 9x10 inch greased pan. Press evenly to 1/2 inch of edge. Bake in 325 degree oven until slightly ...
Cream butter and gradually add sugar. Blend well, but do ... work in all flour. Refrigerate dough for about ... inch thick. For shortbread rounds, roll it 1/2 to ... wedges while still warm.
Mix butter and sugar together with fingers. Gradually add flour until mix "leaves" your hands. ... terribly authentic and they melt in your mouth.
In a large mixing bowl, cream butter, sugar and vanilla. In another bowl, combine flour, cocoa and salt. Stir ... cut out warm shortbread in pan using a 2 ... airtight container. 2 dozen.
On wax paper sift or ... mix 1/2 cup butter and 1 tsp. vanilla on medium speed. Add flour mixture and beat until well ... tight container. Makes 36.
In large bowl cream 1 cup sugar, butter, butter. Blend in flour, one cup at a ... in pan after cutting. I use a broiler, 11 1/2 x 16 inch pan.
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