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Results 81 - 90 of 659 for sugar flour butter shortbread
Cream butter and sugar for 15 minutes. Add flour; mix until well blended. ... center piece first. Makes it easier to remove the remaining pieces.
By hand, mix the softened butter and confectioners' sugar until thoroughly mixed. Add the flour and cornstarch and knead in ... in tightly covered container.
Cream butter. Add sugar and beat until fluffy. Add flour and mix to soft dough. ... not be browned. (This is enough to serve 150-200 degrees.)
Because this is a large ... process half the butter until creamy. Add half a cup of sugar, process until blended. Add 2 cups flour and process with a quick ... cut while still hot.
Mix all ingredients well. Drop onto cookie sheet. Mark with a fork. Bake at 350°F until light brown.
86. SHORTBREAD CAKE
Cream butter. Beat hard until it cracks. Sift together salt, flour and sugar. Add slowly to butter ... for 35 minutes. Let cool in pan to harden.
Blend butter and salt. Add brown sugar, beating until smooth and creamy. Add flour to form stiff dough. Divide ... wedges. Store in tight box.
Cream together butter and sugar. Add flour slowly. Roll out dough 1/4" ... Sprinkle with nuts before baking. 3. Frost with chocolate after baking.
Cream together sugar and butter. Add flour, 1 scant cup at ... in rows. Bake in 325 degree oven for 35 to 40 minutes. Cut in squares while hot.
Combine all ingredients well. Form ... diameter. Roll in sugar (may be colored). Refrigerate well. ... sheet. Bake at 350 degrees for 8 minutes.
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