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Results 91 - 100 of 659 for sugar flour butter shortbread
Preheat oven to 300 degrees. Whip butter and powdered sugar. Add cornstarch and vanilla, ... Then beat in flour, 1 cup at a ... Makes about 5 dozen.
Cream sugar and butter; add flour and salt. Put dough in ... press; add colored sprinkle, if desired. Bake 10 to 12 minutes or until golden brown.
Cream together: Add flavoring: Add: Bake at 350 degrees for 8-10 minutes for small flattened ones, or 10 to 15 minutes for large. To ...
Preheat oven to 275 degrees. Place sugars in food processor and process until very fine. Add butter; pulse until sugar disappears. Add flour; pulse until no dry ... about 4 dozen cookies.
Cream butter and sugar. Add flour and mix well until ball ... squares and score with knife in 3 slashes. Bake at 350°F 12 minutes. Makes about 48-50.
Sift flour, salt and sugar together. Cream butter and knead into dry ingredients ... Yields about 5 or 6 dozen, depending on size of cookie cutters.
Preheat oven to 325 degrees. ... electric mixer, cream butter and sugar until light and fluffy. On low speed slowly add flour and mix until incorporated. Grease ... Note: To make shortbread cookies, chill dough in refrigerator ... sheet for 20 minutes.
Preheat oven to 325 degrees ... stir together the flour, cornmeal and sugar. Using a pastry cutter or two knives, cut the butter into the flour until the ... edges. Cool on racks.
Beat butter at medium speed with an ... gradually add powdered sugar, beating well. Add vanilla, beating until blended. Combine flour, baking powder and salt; ... wire racks to cool.
Cream butter and confectioners' sugar. Add vanilla, salt and flour until well blended. Stir in ... Don't let them get dark or they will be hard.
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