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81.
WAYNE'S MARINATED CHICKEN THIGHS
Trim excess skin from the chicken thighs and set aside. Slice the onion. Mix the soy sauce, beer, lemon juice, rind and sliced onion in a ...
Ingredients: 5 (lemons .. onion .. sauce .. thighs ...)
82.
SAUTE BREAST OF MARINATED CHICKEN VICTORIAN
Marinate chicken breasts in barbecue sauce, oil and red wine vinegar. Set aside for 1 hour. After chicken is marinated and full of flavor, ...
Ingredients: 11 (cheese .. oil .. sauce .. vinegar ...)
83.
MARINATED EYE OF ROUND STEAKS
In a small bowl, combine juice from 1 lime with oil, soy sauce, and hot sauce. Mix until combined. In a large Ziploc stye bag add chopped ...
Ingredients: 9 (garlic .. lime .. oil .. salt .. sauce ...)
84.
BEST MARINATE FOR GRILLING SHRIMP
The above amounts are for 1 pound of raw and unpeeled shrimp. Marinate overnight at least. Grill. Peel and eat.
Ingredients: 7 ((spicy). .. ketchup .. oil .. sauce .. sherry ...)
85.
MARINATED SKIRT STEAK
Place steak in flat dish. Combine remaining ingredients and whirl in blender. Pour marinade over meat and refrigerate 12 to 24 hours, ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. sauce .. steak ...)
86.
APPLE MAPLE MARINATED PORK TENDERLOIN
In mixing bowl whisk together maple syrup, apple juice, cinnamon and nutmeg. Place pork in large freezer bag and pour in mixture. Marinade ...
Ingredients: 6 (cinnamon .. juice .. nutmeg .. syrup ...)
87.
GRILLED MARINATED ROAST
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over ...
Ingredients: 12 (accent .. ketchup .. mustard .. oil .. roast .. salt ...)
88.
SGM MAC BARBECUE
Note: Sauce portion will have to be adjusted depending on amount being served. Trim the fat off of whichever one meat you choose to ...
Ingredients: 6 (ribs .. sauce .. syrup ...)
89.
M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)
Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator at least 1 hour or overnight. Preheat oven to 400 ...
Ingredients: 6 (juice .. oil .. sauce .. tenderloins ...)
90.
MARINATED TRI-TIP OR LONDON BROIL
Mix marinade. Overnight marinate meat. Cook over charcoal fire basting with marinade.
Ingredients: 9 (broil .. flakes .. garlic .. oil .. paprika .. sauce ...)
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