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Results 61 - 70 of about 950 for marine sauces
By hand: Chop garlic, shallot and parsley. Whisk together all ingredients. In a blender or food processor: Puree all ingredients for 45 ...
Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...
In a plastic bag, marinate steaks for 1 hour in refrigerator or 30 minutes at room temperature. Turn several times to coat evenly. turn to ...
Combine marinade. Wash fish and place in zip lock bag. Pour marinade over fish and move fish around so marinade covers and surrounds fish. ...
Trim steaks and score diagonally. Combine soy sauce, honey, vinegar, garlic powder and ginger in a bottle and shake well. add oil and green ...
Add all ingredients together. Add pork chops and refrigerate for 2 to 6 hours. Grill until done. Serve with rice. This is one of my ...
Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...
Combine carrots and peppers in a serving dish. Mix a marinade with the remaining ingredients and pour over carrots. Chill before serving. ...
Combine marinade ingredients and transfer to a Ziploc style bag or sealable container. Trim steak (if desired). With a sharp knife make ...
Mix marinade ingredients well. Poke meat all over on both sides with a large fork so meat will absorb marinade. Place meat in a big roaster ...
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