1-2 lb. flank steak (or any cut of steak similar)

MARINADE:

1 cup soy sauce
1 cup brown sugar
1 cup vegetable oil
1 cup tomato juice
2 minced garlic cloves
1 tsp. salt
1 tsp. pepper

Combine marinade ingredients and transfer to a Ziploc style bag or sealable container.

Trim steak (if desired). With a sharp knife make criss-cross slices 1/8-inch deep on one side, making diamond shape patterns on steak.

Place steak in marinade and let sit covered and refrigerated for at least 4 hours.

When ready to cook place steak sliced side down on hottest part of grill to form a crust. Flip and move to lower heat until reached desired temp.

In the meantime skim off as much oil from marinade then bring to a boil.

Slice steak very thin at an angle. Pour sauce over steak and serve.

Perfect served with snow peas, green onion, and ginger rice.

Submitted by: Jeremy