2 loaves Baggett bread
olive oil
onions, thin sliced
medium Roma tomatoes, thin sliced
Feta cheese
Parmesan cheese
black pepper to taste
olives

Slice bread into 1-inch thick slices. Place in a pan. Drizzle slices heavy with olive oil. Place onions and tomatoes on top of bread. Add Feta and Parmesan cheese liberally on top with black pepper. Put under broiler until golden brown. Slice olives on top. Serve hot. A Great Appetizer!